Environment for Learning Not Only Cooking Skills but Cooks' Heart and Culture
Lee Tae-Hyeon from South Koreain the first year of 2-year Culinary Course
The encounter with my teacher and recipes and beliefs she taught me changed my life. They are my lifetime treasure.
Ren Guangyuan from Chinain 1-year Bread Baking Course
The first prize winner in the largest Western confectionery competition in Japan! My dream is to have my own shop one day
Lee Zhiying from Taiwanin the 1-year Pastry Course